TORTILLA

Ingredients:
3 cups flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water

Method:

1. Mix flour, salt, vegetable oil, and knead a dough using as much warm water as required.
2. Keep the dough on rest under damp cloth for 10 to 15 minutes.
3. Make small balls and roll them with a rolling pin (dust the balls with dry flour if required). 
4. Roll them into thin 7-8" circular disks .
5. Heat a flat pan or tava and let the chapatis cook flipping side until there are little brown specks on both sides.