GAAJAR KA HALWA

Preparation time: 15 minutes
Cooking time : 1 and a 1/2 hour
Serves: 6-8

Ingredients:
5 cups grated carrots
1 liter full cream milk
2 tbsp pure ghee
1/2 cup sugar or as per taste
1 tsp cardamom powder
dry fruits as per taste (cashews,almonds,raisins and pistachios)

Method:

1. Wash, peel and grate the carrots.
2. Combine milk and grated carrots and cook them on a low to medium flame, bring the whole mixture to a boil and then simmer stirring in between.
3. When the liquid present in the mixture evaporates add sugar and cardamom powder and cook further till the water released by sugar also evaporates.Don't make it completely dry, it should be of semi solid consistency. 
4. Take ghee in another pan and fry sliced cashews and almonds til the become light brown in color.
5. Now carefully add the cooked mixture to the ghee and stir well and cook on a low flame for two three minutes.
6. Gajar ka halwa is ready to be served.