HARE CHANE KI KADHI / RAGADWAN CHOLUA

Preparation time: 10 minutes
Cooking time : 20-25 minutes
Serves: 4

Ingredients:

1 cup Green Garbanzo seeds (hara chana) or cholua
1 cup curd
2-3 green chillis
1" long ginger

2 tbsp coriander leaves

1 tsp coriander powder
1/4 tsp red chilli powder

1 green cardamom

1 tbsp pure ghee or refined oil
salt as per taste
a pinch of hing(asafoetida)
1/4 tsp jeera(cumin seeds)

1/4 tsp mustard seeds (rai)

8-10 fenugreek seeds

1/2 tsp Garam masala powder or sabzi masala

Method:

1. Wash garbanzo seeds . Take green garbanzo seeds,curd,green chilies,ginger,coriander leaves,seeds of green cardamom and grind them all together to make a fine paste. 
2. Heat oil or pure ghee in a pan and add hing, jeera,fenugreek seeds and mustard seeds in hot oil. 
3. When they start to crackle add coriander powder , red chilli powder  and the prepared paste dissolved in curd along with as much water as required (3 cups approx.) and cook while stirring regularly. 
4. Once Kadi comes to boil put salt  in it. Allow Kadi to cook for 10-12 minutes on a low flame. 
5. Turn off the gas, put garam masala in the Kadi and mix well.
6. Hara Chana Kadi  is ready, to be served with hot missi roti, chapati, naan or chawal etc.