MIXED VEG. SOUP / VEGETABLE SOUP

Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4-6
Ingredients:
1 onion finely chopped
3-4 cloves of garlic
1/2 cup carrot finely chopped
1/2 cup cauliflower carrot finely chopped

1/4 cup capsicum carrot finely chopped
1/2 cup french beans carrot finely chopped

1/4 cup mushrooms finely chopped

1 tbsp butter

2 tbsp all purpose flower(maida)

2 cup milk

salt to taste

white or black pepper preferably white pepper as per taste

Method:

1. Heat butter in a pan and add garlic an onion and stir them for a while
2. Add all purpose flour and stir for a while, add milk and two cups water stirring continuously till the soup thickens.
3. Add rest of the vegetables,salt and pepper and cook till the vegetables become tender.
4. Serve hot.

Notes:

1. If you want a thicker soup then add 1 tbsp cornflour dissolved in 1/2 a cup milk and cook for 2- minutes.
2. if you want thinner soup then you can add water.
3. You can add more vegetables like peas,corn, baby corn,broccoli etc. as per taste and availability.