CHAPATI NOODLES

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
3-4 chapatis or plain paranthas
2 tbsp olive oil
1 tbsp soya sauce
1 medium sized onion thinly sliced lenth-wise
1/2 cup cabbage shredded
1 medium sized carrot cut into thin strips
1 small capsicum cut into thin strips
1/4 tsp white or black pepper powder
1 tbsp white vinegar
1 tsp shezwan sauce or chili sauce
salt to taste

Method:

1. Roll all the chapatis together and cut thin noodles like strips out of them.Keep aside.
2. Heat the olive oil in a pan add onions, carrots and capsicum and cook these for two minutes now add cabbage and the thinly sliced strips of chapati and stir the chapati noodles with vegetables.
3. Add soya sauce,shezwan or chili sauce, vinegar and salt and cook for 2-3 minutes on high flame stirring continuously
4. Do not serve immediately because the chapati noodles will take 5-10 minutes to absorb the sauces.
5. So make them 5-10 minutes before serving and heat them before serving.