KAJU PAKORA /CASHEW PAKORA

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4-6

Ingredients:

1 cup cashew nuts
1 cup chick pea flour /besan
1/2 cup rice flour
1/2 tsp red chilly powder

1/2 tsp sabzi masala/garam masala

1/4 tsp turmeric powder
1/2 tsp ginger garlic paste

1 green chili finely chopped
2 tbsp chopped mint , coriander or methi leaves
1 onion slised
oil to deep fry
Salt to taste

Method:

1. Mix all the ingredients except oil in a mixing bowl.
2. Sprinkle little water so that the batter coats the cashews evenly.
3. Take a spoon full of batter and drop in hot oil and cook till it becomes golden brown in color.

Note:

1. You can make it without rice flour, replace it with same quantity of chick pea flour , just add a pinch of baking powder to make pakoras crispy.