KURKURI BHINDI

Preparation time: 10 minutes
cooking time: 10 minutes
serves: 3-4

Ingredients:
250 grm okra / lady finger (bhindi)
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder
1/2 tsp sabzi masala
1/2 tsp dhania powder
1/4 tsp degi mirch
1/4 tsp dry mango powder (amchoor powder)
salt to taste
mustard oil for deep frying

Method:

1. Wash the okra thoroughly and clean each one with a cotton napkin properly.
2. Cut off top and tip of the okra and chop it into 1/2 inch long roundels.
3. Heat the oil and deep fry okra into it till it becomes crisp and brown.
4. Drain it out on an absorbent paper. 
5. Take a tablespoon of oil in another pan and add cumin seeds to it.
6. When they start to crackle add rest of the spices and salt and mix well.
7. Add fried okra to it and mix well.
8. kurkuri bhindi is ready. Serve it with dal and chapati.

Variations:

1. You can add 1 tbsp of besan (gram flour) before adding spices, roast it and then add rest of the spices and okra.