METHI MALAI PANEER

Preparation time: 5 minutes
cooking time: 10 minutes
Serves: 4-5
Ingredients:
1 cup white sauce
200 grm cottage cheese cut in cubes
1 onion very finely chopped
1 tbsp dry kasoori methi (dry fenugreek leaves)
1/2 tsp salt or as per taste
1/4 tsp black or white pepper powder or as per taste
2 tbsp fresh cream
1/2 cup milk
1 tsp oil or butter
Method:

1. Heat oil or butter in a pan and add chopped onions,stir till they become pink in color. 
2. Add white sauce and rest of the ingredients and mix well.
3. Cook till you reach the required consistency and serve hot with rice or chapati.

Note:

1. Be careful while adding salt as it is already present in white sauce.