PAAPDI CHAAT

Ingredients:

6 papris
1 potato boiled, peeled and diced
1/4 cup chickpeas boiled
1 cup plain yogurt
Salt to taste
1/2 teaspoon roasted cumin seed powder (bhuna jeera)
1/4 teaspoon red chili powder
2 tablespoons hari cilantro chutney
2 tablespoons tamarind chutney

1 tbsp each of pomegranate seeds,chopped coriander leaves and sev bhujiya for garnishing 

Method:

1. Put the yogurt into a bowl and whisk until smooth. Add a little milk if needed to consistency of pancake batter. Add salt to taste. Set aside
2. Arrange the papdi on a plate.
3. Spread potato cubes and chickpeas on papdis . 
4. Drizzle yogurt over papdis.
5. Sprinkle roasted cumin powder, and red chili to your taste.
6. Finish the papdi chat by drizzling with tamarind chutney and hari cilantro chuttney.
7. Garnish with pomegranate seeds,chopped coriander leaves and sev bhujiya