CHANA CHAAT

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4

Ingredients:

1 cup chick peas or  kabuli chana
1 large onion chopped
1 large tomato chopped
1 boiled potato diced
1-2 green chilies chopped
1 lemon squeezed
1 tsp tamarind chuttney (optional)
salt to taste
1/2 tsp chaat masala or to taste
1/4 tsp degi mirch powder
1 tbsp chopped coriander

Method:

1. Soak kabuli chana at least for 2 hours in warm water or overnight in normal water.
2. Drain out excess water and boil them in a pressure cooker along with 1/4 tsp salt and 2 cups of water.
3. Drain out excess water and add rest of the ingredients and mix well.