Preparation time: 30 minutes
Cooking time: 5-10 minutes
Serves: depends upon how many roses you make
Ingredients:
Skewer sticks (long tooth pricks)
Green tape
leaves
Mould
cling film
chocolate wraps
Chocolate bouquet
Grease a rose shaped chocolate mold and pour melted chocolate in the mold.
Keep the mold in fridge till it becomes hard and then de-mold the chocolates.
Wrap them in chocolate wraps and then hold one at a time with a long tooth prick(skewer stick) and wrap them together with a piece of cling film and cover the stick with green tape along with one leaf in each rose bud.
Either arrange them in a glass full of salt or
Make a cone of handmade sheet and and insert a piece of thermocol in it and arrange the chocolate roses in the cone.
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