MOONG DAL CHEELA

Preparation time: 45 minutes
Cooking time : 20 minutes
Serves: 6

Ingredients:

1/2 cup dhuli moog dal (split and husked green gram)
1" ginger chopped

1 cup grated or finely copped cottage cheese (paneer)

1 onion chopped
2  green chillies roughly chopped

1/2  tomato de-seeded and chopped

1/2 capsicum de-seeded and chopped

1 tbsp chopped green coriander 

black pepper powder to taste 

1/2 tsp sabzi masala
oil to shallow fry
salt to taste

Method:

1. Soak moong dal in water for about half an hour. Drain and grind with ginger,1 green chili and salt to a smooth batter, add as much water as required to make a batter of pouring consistency, keep aside.
2. Mix cheese,chopped onions,chopped tomatoes,chopped capsicum,chopped green chili,coriander,salt and black pepper
3. Add sabzi masala and mix well. Heat a tava and grease it. Spread a ladle full of batter to a thin disc. Drizzle a little oil and cook on medium heat till the underside is done.
4. Sprinkle paneer mixture and flip the chilla carefully, drizzle a little oil and cook on medium heat till the other side is done as well. 
5. make more cheelas the same way.
6. Serve hot with ketchup,green chuttney or tamarind chuttney.