SOYA SHEEKAMPURI KEBABS

Preparation time:  45 minutes
Cooking time: 15 minutes
Serves: 6

Ingredients:
1/2 cup soya nuggets
2 slices brown bread
2 tbsp roasted chana
1/4 tsp ginger garlic paste
1/2 onion finely chopped
2 green chilies finely chopped
1 tbsp coriander leaves finely chopped
1/4 + 1/4  tsp salt or as per taste
1/2 tsp chat masala
1/2 tsp red chili powder
1/2 tsp garam masala
1 tbsp corn flour
oil for frying or shallow frying

Method:

1. Boil 2 cups of water, switch off the gas and add 1/4 tsp salt to it then soak soya granules or nuggets for 1/2 an hour in it.
2. After half an hour squeeze them and drain out the excess water.
3. Grind these soaked soya nuggets in a mixer.
4. Mix rest of the ingredients with ground soya nuggets.
5. Shape them as desired and shallow fry or deep fry in hot oil.
6. Serve hot with hot and sweet sauce or tomato ketchup.

Contributed by:
Prachi Raheja