TRI-COLOR PURIS

Preparation time: 15 minutes
Cooking time : 10 minutes
Serves: 8
Ingredients:

4 cup wheat flour
1/2 cup oil or ghee
2 tbsp semolina (suji or rawa)

1 tsp salt
1 cup spinach chopped
1 beetroot

oil for frying

Method:

1. Clean the the spinach with running water and drain it. Grind it using little water to make a puree of it and keep aside. 
2. Clean the beetroot,boil it,peel it,chop it and make a puree using grinder. Keep aside.
3.  In a mixing bowl, add all the ingredients listed above except spinach puree and beetroot puree and divide the flour in three equal portions.
4.  Make tight dough separately using plain water for plain puris, spinach puree for green and beetroot puree for red puris.
5.  Cover the doughs and keep them aside for 10 minutes.
6.  Make lemon sized round balls from dough grease it with little oil and make a round puri with the help of a rolling pin.
7. Heat oil in a kadahi or wok and deep fry it.
8. Repeat the same process for all types of dough.