Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
4 large potatoes
1 large or 2 small capsicum diced
1 tbsp bhuna masala
oil for deep frying
salt to taste
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/4 tsp degi mirch
1/4 tsp amchoor powder or one tbsp tomato pure
1/2 tsp dhania powder
1/2 tsp sabzi masala
chopped coriander leaves for garnishing
Method:
- Peel potatoes, wash them and cut them in cubes or in desired shape.
- Heat oil in a wok or kadahi and deep fry the potatoes till they become soft.Keep aside.
- Remove the oil from the kadahi and put cumin seeds in it.
- When they start to crackle add diced capsicum to it and keep stirring till it becomes tender.
- Now add bhuna masala, fried potatoes and all the spices along with salt.
- Mix well and keep covered with a lid on low flame for 5-10 minutes or till it is done.
- Keep stirring occasinally.
- Garnish with coriander leaves and serve along with dal and chapati.
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