HOW TO BLANCH TOMATOES IN MICROWAVE

Preparation time: 1 minute
Cooking time: 2 minutes
Serves:2

Ingredients:
2 tomaoes

Method:

1. Score the bottom of each tomato with a 'X' cut. Don't  cut them very deep.
2. Place them in a glass bowl and keep it in microwave on high for 2 minutes.
3. Let them get a bit cool then remove the skin, it will come off very easily.

Note:
The time taken will depend upon the quality and quantity of tomatoes, i.e. ripe tomatoes will take lesser time than the hard ones and more tomatoes will need more time.