APPLE HALWA / APPLE SHEERA

Preparation time: 5 minutes
Cooking time : 10-15 minutes
Serves: 4

Ingredients:
4 cooking apples peeled and diced
2 tbsp desi ghee/clarified butter
8 tbsp sugar or as per taste
1/4 tsp cinamom powder
Chopped nuts as much as desired

Method:

1. Peel the apples and discard the seeds and roughly chop them.
2. Heat ghee in a pan and add the apples.
3. Cook them for 8-10 minutes or till they become this much tender that you can mash them.
4. Mash all with the help of a fork or potato masher.
5. Add suger and cook further for 3-5 minutes or till the sugar is desolved and you get the rigth consistency.
6. Finely add cinamom powder and chopped nuts and serve immediately.