EGGLESS CAKE IN MICROWAVE

Preparation time:5 minutes
Cooking time: 5-10 minutes
Serves: 8

Ingredients:
12 tbsp all purpose flour (maida)
2 tbsp powdered sugar
5 tbsp refined flour
1.5 tsp baking powder
1 tsp meetha soda
200 gms milk maid
1 tsp lemon juice
150-200 ml limca or liquid soda

Method:

1. Grease a silicon or glass mold with little oil or butter and keep aside.
2. Sieve maida along with baking powder and baking soda in a bowl and add powdered sugar to it.
3. Mix all the wet ingredients in another bowl and gradually add the flour mixture in it by using cut and fold method.
4. Make sure there aren't any lumps in the batter.
5. Check the consistency of the batter and if required add some more soda or limca to get a coating consistency.
6. Transfer the mixture in the silicon mold and keep it in microwave on normal mode at high temperature for 5 minutes.
7. If you want to get a it browned then keep it on convection mode at 180 C for 5-10 minutes.

Note:

1. If you are not going to make it brown from the top then you can use a plastic mould as well.As on convection mode it is not safe to use a plastic container.