GRILLED PINEAPPLE

Preparation time: 30 minutes

Cooking time: 10 minutes  

 Serves: 12

Ingredients:
1 ripe pineapple  (prefferably rani pineapple)
1/4 tsp honey
3 tbsp melted butter

Salt to taste

a dash or pepper sauce (optional)

chaat masala to sprinkle

Method:

1. Peel, core and cut pineapple into 1 inch rings.
2. Mix all the ingredients except pineapple and chaat masala in a large bowl.
3. Coat pineapple slices with the marination and marinate for at least 30 minutes, or preferably overnight.
4. Heat a griddle pan or outdoor grill for high heat, and lightly oil the pan or grate.
5. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
6. Sprinkle chaat masala over the slices and serve hot.