AATE KA HALWA

Preparation time: 5 minutes
cooking time: 10 minutes
Serves: 6

Ingredients:

1 cup wheat flour
1 cup pure ghee/ clarified butter
1 cup sugar
2 cup water
2 cardamoms powdered
10-12 almonds chopped
10-12 raisins

Method:

1. Heat water in a pan and add sugar and cardamom powder to it.
2. Heat till the sugar dissolves completely then switch off the gas and keep it aside.
3. Heat ghee in a wok/ kadahi and add wheat flour to the heated ghee & stir quickly till the wheat flour turns golden brown  (be careful not to stir the wheat flour for long as it might start burning).
4. As soon as the flour turns golden, add the prepared sugar syrup to the flour stirring continuously, mix well.
5. Once all the ingredients are nicely mixed, add the nuts & keep stirring.
6. The halwa is now ready to be served. Serve hot.