CORN CANAPE

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves:  8

Ingredients:
8 canape cups
1/2 cup corn kernels
1 tbsp finely chopped carrot
1 tbsp finely chopped capsicum
1 tsp butter
salt and pepper to taste
chaat masala to taste
1/2 tsp honey (optional)
oil for deep frying

Method:

1. heat butter in a pan and add,corn kernels,chopped capsicum and chopped carrot to it. Cook for 2-3 minutes till they become tender.
2. Add salt , pepper, chaat masala and honey to it and mix well. Keep aside.
3. Deep fry the canapes in hot oil or bake them in OTG till they become crisp.
4. Drain out the canepes from oil and fill the prepared filling in them and serve immediately. As otherwise they will become saggy.