GULGULE

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 8-10

Ingredients :

2.5 cups wheat flour (atta)
1.5 cup gur or sugar
1 tbsp fennel seeds (saunf)
2 tbsp ghee
1/4 tsp salt
1/2 tsp baking powder
Oil for deep frying

Method:

1. Add hot water to the grated gur or sugar and stir till dissolved. 
2. Add atta, ghee, salt and baking powder to this to form a batter of dropping consistency (add more water if required). 
3. Add the saunf and mix well. 
4. Heat oil and carefully drop spoonfull of batter at a time in hot oil then drop more at a distance in the same lot. 
5. Lower the heat and let the gulgulas cook over medium heat.Turn the side and cook from the other side as well till the gulgulas become brown in color. 
6. Remove them from oil with a slotted spoon on a napkin and serve hot.