Ingredients:
For red curry paste
10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained or 5-6 thai red bird eye chilies
1/2 cup roughly chopped onions
1/4 cup finely chopped lemon grass
2 tbsp coriander seeds
1...
Cooking time : 5-10 minutes
Serves: 1
Ingredients:
1 corn cob
thick tamarind pulp to taste
salt to taste
red chili powder to taste
Method:
Peel the corn cob and put it in a pressure cooker with one cup water and 1/4 tsp of salt. Or you can...