Preparation time: 5 minutes
Cooking time: 5 minutes
Serves:1
Ingredients:
1 corn cob
1 tsp butter
salt to taste
red/black pepper to taste
chaat masala to taste
honey to taste
1 lemon wedge
Method:
- Boil or microwave the corn cob or take frozen corn cob.
- Heat butter in a pan and roll the corn in melted butter and cook for a while to make the corn cob warm.
- Now take it out from the pan and rub lemon wedge,honey,salt,pepper and chaat masala on it.
No comments:
Post a Comment