BUTTERED CORN COB

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves:1

Ingredients:

1 corn cob
1 tsp butter
salt to taste
red/black pepper to taste
chaat masala to taste
honey to taste
1 lemon wedge

Method:

1. Boil or microwave the corn cob or take frozen corn cob.
2. Heat butter in a pan and roll the corn in melted butter and cook for a while to make the corn cob warm. 
3. Now take it out from the pan and rub lemon wedge,honey,salt,pepper and chaat masala on it.