CHEESE CORN ROLLS

Preparation time : 10 minutes
Cooking time: 10 minutes
Serves: 4-6

Ingredients:

1 cup grated cottage cheese
1/4 cup corn kernels
1 small onion finely chopped
1 green chili finely chopped
salt to taste
pepper to taste
1/2 tsp catch sabzi masala
1+1 tbsp corn flour
1/2 cup bread crumbs
oil for frying

Method:

1. Take cottage cheese, corn kernels,onion, green chili ,salt, pepper, sabzi masala and 1 tbsp corn flour in a bowl and mix well.
2. Mix rest of the cornflour (or you can take maida/all purpose flour) with 1-2 tbsp water,add a pinch of salt and make a slurry.
3. Now make rolls out of the mixture of desired shape and dip them in the slurry first and then roll them in the bread crumbs.
4. Heat oil in a pan and deep fry the rolls till golden brown in color.