HONEY CHILI POTATO

Preparation time: 10-15 minutes

Cooking time: 20 minutes

Serves: 3-4

Ingredients:

1/2 kg potatoes
3 tbsp cornflour
1 tbsp chilly sauce 
2 tbsp Tomato sauce
1/2 tsp green chilies  chopped.
1tbsp  honey or to taste.
1 tsp soya sauce
1 tsp white sesame seeds
 4 -5 flakes garlic  crushed (optional)
1/4 tsp degi mirch
1/4 tsp pepper or to taste

1/2 tbsp cornflour mixed with 2 tbsp of water

salt to taste

1 tbsp oil + for frying

Method:

1. Peel, wash and cut potatoes into fingers.Keep them in cold water for 15 minutes. 
2. Drain out excess water and dust potatoes with cornflour,salt to taste and degi mirch and mix well.
3. Heat oil in a wok and deep fry potatoes till crisp and golden brown in color. Drain out on a tissue paper and keep aside.
4.  Heat 1 tbsp oil, fry green chilies and garlic. 
5. Reduce heat and add salt ,pepper,soya sauce, tomato sauce ,chilly sauce and honey. Add cornflour mixed in water and cook for 2 minutes. Now add fried potato fingers and mix well.
6. Cook for a few seconds till the sauce coats the potatoes.
7. Sprinkle roasted white sesame seeds (roast them on griddle for a minute) and coriander leaves or spring onions and serve hot.