LOW FAT EGGLESS TUTI FRUTTI CAKE

Preparation time: 10 minutes

Cooking time: 30-40 minutes

Serves: 10

Ingredients:

1 cup maida (all purpose flour)

1/2 cup powdered sugar

1/2 cup curd

1/4 cup refined oil or butter

1/4 tsp vanilla essence

1/2 tsp baking powder

1/2 tsp baking soda

1/4 cup tuti frutti (green, red, yellow) / candied fruits

Method:

1. Pre-heat the oven at 180 C.
2. Grease a baking dish with some butter or oil and dust with flour.Keep aside.
3. Sieve together all purpose flour,baking powder,baking soda in a bowl  
4. Add three fourth of the tuti frutti to it and mix well.
5. In another bowl mix rest of the ingredients i.e. curd,sugar ,oil and vanilla essence, mix well till the sugar is completely dissolved.
6. Now gradually mix dry ingredients with wet ingredients using cut and fold method.
7. If the mixture is dry you can add 1/4 cup of milk to the batter.
8. Now Put the mixture in the baking dish and top it with the remaining tuti frutti. 
9. Bake in the pre-heated oven for 30 minutes on 180 C.
10. Check after 30 minutes with a knife if it comes out clean then its o.k. otherwise bake it for 5-10 more minutes as required.

Contributed by:

Ayushi Singla