MAKKI KI ROTI / MAKKI DI ROTI

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves :6-8 rotis

Ingredients:

2 cup Maize flour

2 tbsp whole wheat flour

1/2 cup chopped fenugreek leaves or grated raddish or 1/2 tsp carrom seeds(ajwain) as per availability and taste
1/2 tsp sabzi masala

1/4 tsp turmeric powder

1/4 tsp degi mirch

oil or ghee for shallow frying the rotis
salt to taste

Method:

1. Mix all the ingredients except oil in a bowl.
2. Add warm water as required and knead into a firm dough.
3. Keep the dough on rest under damp cloth for 10-15 minutes.
4. Divide the dough into 6 or 8 balls according to the size required.
5. Take 1 cup water in a bowl and a clean polythene bag.
6. Spread the polythene bag on a rolling board(chakla) and sprinkle few drops of water on it.
7. Take one ball at a time and spread it evenly on the polythene bag with the help of damp fingers and try to make a thin round chapati.
8. Heat a griddle pan and grease its surface with some oil or ghee.
9. Pick up the polythene bag along with roti with one hand and transfer the roti on the other hand peeling off the polythene and immediately place it on the hot tava or griddle. 
10. Turn the side after 1 minute using a spatula grease the upper side with some oil and then again turn the side and grease it as well. Press each side with spatula after turning the side. 
11. Cook from both sides turning sides after regular gaps till it is done from both sides.
12. Top the makki ki roti with butter and serve hot with sarson ka saag,ghee shakker or gur.

Note: 

you can roast it without oil as well.