BOILED BEETROOT SALAD

Preparation time : 5 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients: 

2 beetroots

Method:

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. But it is not very good in taste when you eat it in raw form . The easiest way to make it taste very good is just put it in pressure cooker along with some water and give 2 whistles (in a 3 ltr. capacity cooker). Let the pressure release by itself and then take it out and let it be cool. then peel it, cut it in desired shape and serve it as salad with or without any seasoning or dressing. If the beetroot is big in size then you may need to give one more whistle. The key is not to over cook nor under cook.