INSTAT CARROT PICKLE / GAJAR KA ACHAAR

Preparation Time: 10 mins
Cooking Time: 2 mins
Serves: 4

Ingredients:

1 cup carrot
2 tsp  mustard seeds
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1 1/2 tbsp oil

Method:

1. Peel wash and cut carrots in to thin slices.
2. Coarsely grind mustard seeds in a mixer.
3. Combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
4. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
5. Serve immediately or keep refrigerated till use.
6. This pickle stays fresh for 3 to 4 days.
7. This goes realy well with aalu puri or bhature chole.