CHILI MUSHROOM SANDWICH

Preparation time: 15 minute
Cooking time: 15 minute
Serves: 4

Ingredients:

8 slices of bread
1/2 cup onion finely chopped
1-2 green chili as per taste finely chopped
3-4 cloves of garlic finely chopped
1 cup mushroom finely chopped
1/2 cup capsicum finely chopped
1/2 cup mozzarella cheese grated
1.5 tsp soya sauce
1.5 tsp tomato ketchup
1 tsp cornflour dissolved in 2 tsp water
 2-3 tsp butter or oil
1 tbsp oil
salt and black pepper to taste

Method:

1. Heat 1 tbsp oil in a pan and add chopped garlic,green chilies and onion and stir for a while.
2. Now add mushrooms and capsicum and stir for 1-2 minutes.
3. Add soya sauce,ketchup,salt and pepper and mix well.
4. Now add cornflour dissolved in water and mix till the mixture comes together and switch off the gas.
5. Take spoon full of mixture and spread on four slices of bread.
6. Now spread mozzarella cheese on each and cover each with the remaining four bread slices.  
7. Now grease upper and lower side of each of the bread slice with little oil or butter and place them on a hot griddle pan and cook from both sides till crisp and brown in color.
8. You can grill them in a sandwich toaster, oven or simply on tava(griddle) as well.