TAKA TAK AALU GOBHI

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4-6

Ingredients:
1 head cauliflower
2 potatoes
2 tbsp oil
1 tsp cumin seeds
1 onion finely chopped
5-6 garlic cloves chopped
1/2" ginger finely chopped
1 green chili finely chopped
1 tomato pureed or 2 tbsp ready made tomato puree
1/2 capsicum finely chopped
1-2 tsp schezwan sauce as per taste
2 tbsp hung yogurt
1/2 tsp degi mirch
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp catch sabzi masala
salt to taste
chopped coriander leaves for garnishing

Method:

1. Wash and chop cauliflower into medium size florets and potatoes into small cubes. keep aside.
2. Heat oil in a kadahi (wok) and crackle cumin seeds then add onions, ginger, garlic and green chilies and cook till the onions start changing color.
3. Now add chopped potatoes,cauliflower,salt and turmeric powder and mix well.
4. Simmer the gas and cook under lid till the veges become tender stirring occasionally. If required add a tbsp. of water.
5. Now add rest of the ingredients and mix well.
6. Cook further for 4-5 minutes till all the water present evaporates and all the spices coat aalu gobhi.
7. Sprinkle chopped coriander and mix well, serve hot with daal and chapati or paranta or puri.

Notes: 

1. If you like you can deep fry aalu and gobhi in hot oil and make a masala from rest of the ingredients and mix veges and masala. In that case more oil will be required.