Cooking time: 10 minutes
Serves:2-3
Ingredients:
200 gm baingan/brinjals/ eggplant
1 cup besan/gram flour
1/4 cup rice flour (optional)
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp coriander powder
1/2 catch sabzi masala or garam masala
a pinch of baking soda
salt as per taste
chaat masala to sprinkle
oil for deep frying
Method:
- Take gram flour,rice flour,turmeric powder,red chili powder,coriander powder,sabzi masala and salt in a bowl.
- Add little water at a time and mix to make smooth batter of coating consistency.
- Wash and slice the brinjals in desired shape.
- Dip the slices in the batter so that the gramflour coats the brinjal from all sides.
- Gently drop the slices in medium hot oil and fry the brinjal fritters from both sides till crisp and golden brown in color.
- Drain out the pakoras on a paper napkin to remove excess oil.
- Sprinkle chaat masala and serve hot fritters with coriander chutney or tamarind chutney or tomato ketchup.
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