Ingredients:
200 gm cottage cheese
1 tbsp rice flour
1 tbsp chick pea flour
1-2 tbsp corn flour
1 tbsp all purpose flour
1 tbsp ginger garlic paste
1tbsp chili sauce or schezwan sauce
a pinch of baking soda
salt to taste
oil for frying
Method:
- Cut the cottage cheese in cubes and wash them.
- Drain out extra water but don't let them get dry and sprinkle cornflour over cheese cubes and let it coat the cheese cubes from all sides.
- Mix rice flour,chick pea flour,all purpose flour,ginger garlic paste,salt,baking soda and chili sauce along with some water to make a batter of coating consistency .
- Heat oil in a pan, dip the cheese cubes (one at a time) in the batter and pick it up with a fork and drop it in medium hot oil. Do this in batches not all at a time.
- Cook till they become crisp and brown from all sides and serve hot with any dip,sauce,chuttney or ketchup of your choice.
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