PESTO PANEER

Ingredients:
200 gms cottage cheese cubes
1/2 cup pesto sauce
olive oil for shallow frying
salt and pepper to taste
one regular tomato or some cherry tomatoes

Method:

1. Marinate the cottage cheese cubes with pesto sauce and some salt and keep it in fridge at least for 15-20 minutes.
2. Heat olive oil in a pan and cook the pesto coated cottage cheese cubes for a while from all the sides. 
3. After this is done saute the tomatoes cut in desired shape in the same pan with some salt and pepper and serve.