PESTO PASTA

Preparation time: 30 minutes
Cooking time: 15 minutes
Serves : 4-6

Ingredients:

2 cups uncooked Spiral or Penne
1 tbsp oil
salt
1/2 cup prepared pesto sauce
1 cup cherry tomatoes or regular tomatoes, diced
Parmesan cheese, grated as per taste

Method:

1. In a saucepan, bring 6 cups salted water to a boil. Add pasta and 1 tbsp of oil and cook, stirring occasionally, till cooked well. Remove from heat and drain.
2. In a bowl, combine cooked pasta and cherry tomatoes. Add in pesto sauce and stir well to combine. Sprinkle with Parmesan cheese as desired.
3. Serve cold or warm.