Preparation time: 20 mins
Cooking time:15 mins
Serves:4
Ingredients:
250 gms kidney beans (rajmanh),boiled and mashed
1/4 cup onion, finely chopped
3-4 clove garlic, minced
1" ginger grated
1-2 green chilies finely chopped
2-3 slices bread, crumbs
1-2 tbsp. chopped coriander leaves
1/2 tsp. degi mirch
1/2 tsp catch sabzi masala
1/4 tsp amchoor (dry mango powder) or chaat masala
1-2 tsp ketchup (optional)
salt to taste
oil for deep frying or shallow frying
Method:
- In a large bowl combine all the ingredients except oil.
- Mix well and chill for 15 minutes in the fridge.
- Divide into equal portions and make tikkies of desired shape and size.
- Deep fry in hot oil or shallow fry in a small amount of oil in a nonstick pan using little oil, over medium heat till cooked from all sides.
- Serve hot with ketchup or a dip of your choice or you can use this as burger in a bun.
Notes:
- You can also use leftover rajmanh after straining the gravy.
- Boiled potates can also be added in the mixture of tikkis.
- If you opt to shallow fry then you can reduce the quantity of bread crumbs.