Preparation time: 10 minutes
Serves: 4
Ingredients:
2 cups hung curd
1/2 cup milk or water
1 onion medium sized
1 tomato medium sized
1/2 cucumber
1-2 green chilies
5-6 mint leaves
salt and degi mirch to taste
1/2 tsp roasted cumin powder
Method:
- Beat hung curd along with milk or water till it becomes smooth.
- Peel, wash and finely chop onion.
- De- seed tomato,cucumber and chili and chop them as well.
- Add chopped veges to the curd and mix well.
- Add chopped mint leaves.
- Keep the curd in the fridge till the time of serving.
- Add salt while serving and mix well.
- Sprinkle roasted cumin powder and degi mirch powder and serve chilled.
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