STRAWBERRY MOUSSE PUDDING

Preparation time : 30 minutes
Cooking time : 5-10 minutes
Serves : 10-12

Ingredients:

400 gms non dairy whipping cream
2 packs strawberry jelly
1 sponge cake (home made cake or store bought) (I used Pillsbury eggless cake mix)
1 can fruit cocktail
fruits for decorating the pudding

Method:

1. Whip the whipping cream with the help of an electric beater till you get stiff peaks. Keep it in the refrigerator.
2. Make one pack of jelly as per the instructions on the pack and keep it aside till half set.
3. When the jelly becomes cool enough ,  mix the jelly with 3/4 th of the whipped cream and keep aside. 
4. Take a serving bowl and place half of the cake sponge as the base layer.
5. Drizzle syrup of the  canned fruit cocktail over the sponge and spread half of the canned fruits  all over on the cake ( cut them into small pieces).
6. Then spread a thick layer of whipped cream and jelly mix i.e. the mousse.
7. Now repeat the layers i.e cake then surup and fruits and then mousse.
8. Refrigerate for 1-2 hours. 
9. Make the other pack of the jelly and let it get a little cool and spread it over the mousse.
10. Garnish with fruit slices and remaining whipped cream. 
11. Keep it in fridge till the time of serving.