METHI PARANTHA

Preparation time: 10 minutes
Cooking time: 30 minutes
serves: 4-5 paranthas

Ingredients:
2 cups wheat flour
1 cup fenugreek leaves
1-2 green chilies finely chopped
2 tsp gram flour
1/4 tsp turmeric powder (optional)
1/2 tsp sabzi masala
salt to taste
oil or ghee for shallow frying

Method:

1. Mix all the ingredients in a bowl except oil and knead a soft dough using water as required.
2. Keep the dough for rest under a damp cloth for 10 minutes.
3. Divide the dough into small portions and roll into balls. Heat a tawa/griddle. Roll a dough ball in flour and roll it into a roti. 
4. Spread a little ghee on it and sprinkle some flour. Then gather all the edges in center and press lightly. Roll it out into a small thick parantha using flour as required. 
5. Place the parantha on the hot tawa and cook. Turn it over and apply some ghee or oil. 
6. Turn over once again and apply some more ghee and cook till both sides are golden. Serve hot.