JHATPAT AALU PYAZ KI SABZI

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves : 3

Ingredients:

2 large potatoes peeled and diced
1 onion sliced
1-2 green chilies chopped
1/2 tsp cumin seeds (jeera)
1/4 tsp degi mirch powder
1/2 tsp dhania powder
1/4 tsp turmeric powder
1/2 tsp sabzi masala or gram masala
salt to taste
1/2 lemon (optional)
chopped coriander leaves
oil for deep frying


Method (Vidhi):

1. Heat oil in a kadahi and deep fry diced potatoes in hot oil till they become tender.
2. Remove from oil and keep aside.
3. Take 1 tbsp. oil in another kadahi and crackle cumin seeds.
4. Then add sliced onions and green chilies saute for 1-2 minutes then add all the spices and salt, stir a while and add fried potatoes stir a while and add chopped coriander leaves and lemon juice.
5. Serve hot with roti, parantha or poori.

Note:

1. You can make this with boiled potatoes as well then you need not fry the potatoes. Just peel them dice them and use them in the recipe.

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