Ingredients:
100 gms gooseberry
100 - 150 gms sugar as per taste
1 lemon
250 ml water
Method:
- Wash the Gooseberries thoroughly and put them in a pressure cooker along with 250 ml. water.
- Switch off the gas after 2 whistles and let the pressure release by itself.
- The Gooseberries will become tender, strain the water in a pan and remove the seeds from the Gooseberries.
- Put the De-seeded Gooseberries in a mixer and make a paste.
- Add this paste to the strained water along with sugar and cook the mixture till the sugar dissolves.
- Add lemon juice and check the consistency.
- Cook further for some more time till it thickens and reaches the desired consistency.
- Fill the jam in a sterilized container and keep it in the fridge.
Recipe contributed by:
Mrs. Indu Aggarwal
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