Tuesday, 30 April 2019

BABY CARROTS IN WHITE SAUCE


Ingredients:
10 no. baby carrots stir fried
2 tbsp white sauce
1 tsp cream chease
1-2 tbsp milk

Method:

  1. Blanch and stir fry baby carrots in butter with some salt and pepper.
  2. Take some white sauce in a pan add one tbsp milk and a tsp of cream cheese or cheese spread to it then add stir fried baby carrots to it.
  3. Mix well and cook till the cheese melts and the sauce coats the carrots. 
  4. Garnish with some fresh parsley leaves and serve hot. 


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