Ingredients:
10 no. baby carrots stir fried
2 tbsp white sauce
1 tsp cream chease
1-2 tbsp milk
Method:
- Blanch and stir fry baby carrots in butter with some salt and pepper.
- Take some white sauce in a pan add one tbsp milk and a tsp of cream cheese or cheese spread to it then add stir fried baby carrots to it.
- Mix well and cook till the cheese melts and the sauce coats the carrots.
- Garnish with some fresh parsley leaves and serve hot.
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