RICE KHEER WITH GLAZED BABY CARROT

Ingredients:
500 gms fresh baby carrots
1/4 tsp salt
2 tbsp butter
1/4 cup regular or brown sugar

Method:

1. Cook carrots in a small amount of water along with salt until tender. Drain excess water.
2. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat.
3. Cook further for 3-4 minutes and keep aside. 
4. Serve them as it is or you can serve this with ice cream or rice kheer.