Ingredients:
2 cups Millet Flour (Bajre ka Atta)
Warm water to knead as needed
Salt to taste optional
Method:
- Take bajre ka aata in a bowl and gradually, add little water at a time and start kneading the dough.
- Once the dough comes together knead it well for 2-3 minutes.
- Dough should be medium soft.
- Heat the tawa or griddle.
- Take small ball from the dough depending up on the size of roti you want to make.
- Dust it with some dry bajra or wheat flour and roll it in to a chapati with the help of a rolling pin or you can roll it by pressing and rolling it with your palm.
- Gently place the roti on hot tawa and cook from one side then turn the roti and cook from another side as well .
- Now cook the roti directly on flame till it is well cooked but not burnt.
- Grease the cooked roti with some desi ghee or clarified butter and serve hot with Gur or baingan ka chokha .
Ingredients:
1 Baingan large/egg plant/Aubergine (Bharta wala baingan)
1 boiled potato
2 Tomatoes
4-5 Garlic cloves
2-3 Green chilies
Salt to taste
Juice of 1 lemon
1 Onion, finely chopped
4-5 Garlic cloves
2-3 Green chilies
Salt to taste
Juice of 1 lemon
1 Onion, finely chopped
1 tbsp chopped coriander leaves
1 ½ tablespoons Mustard oil
Method:
1 ½ tablespoons Mustard oil
Method:
- Apply little oil over the Aubergine and tomatoes.
- Place the Aubergine and tomatoes on direct flame and allow them to roast from all the sides until skin is charred well and they are thoroughly cooked.
- Take them off the flame and allow them to cool for a minute.
- Carefully, peel off the charred skin of the baingan and tomatoes . Roughly chop the baingan and keep it aside.
- Mash the aubergine with the help of a potato masher, add the peeled boiled potato as well and mash them together.
- Finely chop the roasted tomatoes, green chillies and garlic and add the chopped veges to the above mixture.
- Mash all the things together along with sal till it is well mixed.
- Add lemon juice and mustard oil and mix.
- Chokha is ready to be served.
- While serving mix chopped onions and chopped coriander and serve it with Bajre ki Roti.