Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
1 head broccoli approx. 750gms
150 gms cottage cheese
1 tbsp. olive oil or butter
3-4 cloves of garlic finely chopped
salt and black pepper to taste
2 tsp lemon juice
Method:
- Cut the broccoli into bite size pieces and put it in boiling water with 1/2 tsp salt for 2 minutes.
- Then drain out the excess water and wash it with cold water.
- Cut the cheese into cubes.
- Heat the oil in a pan and add chopped garlic to it sauté for a while then add broccoli and cook on high flame till it become a bit tender but don't let it loose its crunch. Or toss the broccoli with garlic and oil and bake it in the oven for aprox. 7-8 minutes on 200 C.
- Add salt, pepper, cheese cubes and lemon juice stir a while and the salad is ready to be served.
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